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Subject Area - 10:
Health, Safety, and Physical Education
  • Standard Area - 10.1: Concepts of Health
  • Grade Level - 10.1.6: GRADE 6
Standard - 10.1.6.C

Analyze nutritional concepts that impact health.

  • caloric content of foods
  • relationship of food intake and physical activity (energy output)
  • nutrient requirements
  • label reading
  • healthful food selection

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