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Subject Area - 10:
Health, Safety, and Physical Education
  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.B: Interaction of Body Systems
  • Grade Level - 10.1.1.B: Grade 1
Standard - 10.1.1.B1

Identify and describe functions of basic body parts and organs.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.B: Interaction of Body Systems
  • Grade Level - 10.1.2.B: Grade 2
Standard - 10.1.2.B1

Identify and describe functions of major body organs and systems.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.B: Interaction of Body Systems
  • Grade Level - 10.1.K.B: Kindergarten
Standard - 10.1.K.B1

Identify and describe functions of basic body parts and organs.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.B: Interaction of Body Systems
  • Grade Level - 10.1.PK.B: Pre-Kindergarten
Standard - 10.1.PK.B1

Identify and locate body parts.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.C: Nutrition
  • Grade Level - 10.1.1.C: Grade 1
Standard - 10.1.1.C1

Identify foods that keep our bodies healthy.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.C: Nutrition
  • Grade Level - 10.1.2.C: Grade 2
Standard - 10.1.2.C1

Identify foods and the roles they have in keeping our bodies healthy.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.C: Nutrition
  • Grade Level - 10.1.K.C: Kindergarten
Standard - 10.1.K.C1

Identify foods that keep our bodies healthy.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.C: Nutrition
  • Grade Level - 10.1.PK.C: Pre-Kindergarten
Standard - 10.1.PK.C1

Identify foods that keep our bodies healthy.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.D: Alcohol, Tobacco, and Chemical Substances
  • Grade Level - 10.1.1.D: Grade 1
Standard - 10.1.1.D1

Distinguish between healthy and unhealthy behaviors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.D: Alcohol, Tobacco, and Chemical Substances
  • Grade Level - 10.1.2.D: Grade 2
Standard - 10.1.2.D1

Distinguish between healthy and unhealthy behaviors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.D: Alcohol, Tobacco, and Chemical Substances
  • Grade Level - 10.1.K.D: Kindergarten
Standard - 10.1.K.D1

Distinguish between healthy and unhealthy behaviors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.D: Alcohol, Tobacco, and Chemical Substances
  • Grade Level - 10.1.PK.D: Pre-Kindergarten
Standard - 10.1.PK.D1

Identify and discuss the purposes of medicine.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.E: Health Problems and Disease Prevention
  • Grade Level - 10.1.1.E: Grade 1
Standard - 10.1.1.E1

Identify and discuss common health problems and risk factors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.E: Health Problems and Disease Prevention
  • Grade Level - 10.1.2.E: Grade 2
Standard - 10.1.2.E1

Identify and discuss common health problems and risk factors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.E: Health Problems and Disease Prevention
  • Grade Level - 10.1.K.E: Kindergarten
Standard - 10.1.K.E1

Identify and discuss common health problems and risk factors.

  • Standard Area - 10.1: Concepts of Health
  • Organizing Category - 10.1.E: Health Problems and Disease Prevention
  • Grade Level - 10.1.PK.E: Pre-Kindergarten
Standard - 10.1.PK.E1

Identify and discuss common health problems.

  • Standard Area - 10.1: Concepts of Health
  • Grade Level - 10.1.3: GRADE 3
Standard - 10.1.3.A

Identify and describe the stages of growth and development.

  •  infancy
  •  childhood
  •  adolescence
  •  adulthood
  •  late adulthood

Standard - 10.1.3.B

Identify and know the location and function of the major body organs and systems.

  • circulatory
  • respiratory
  • muscular
  • skeletal
  • digestive

Standard - 10.1.3.C

Explain the role of the food guide pyramid in helping people eat a healthy diet.

  • food groups
  • number of servings
  • variety of food
  • nutrients

Standard - 10.1.3.D

Know age appropriate drug information.

  • definition of drugs
  • effects of drugs
  • proper use of medicine
  • healthy/unhealthy risk-taking (e.g. inhalant use, smoking)
  • skills to avoid drug

Standard - 10.1.3.E

Identify types and causes of common health problems of children.

  • infectious diseases (e.g., colds, flu, chickenpox)
  • noninfectious diseases (e.g., asthma, hay fever, allergies, lyme disease)
  • germs
  • pathogens
  • heredity

  • Standard Area - 10.1: Concepts of Health
  • Grade Level - 10.1.6: GRADE 6
Standard - 10.1.6.A

Describe growth and development changes that occur between childhood and adolescence and identify factors that can influence these changes.

  • education
  • socioeconomic

Standard - 10.1.6.B

Identify and describe the structure and function of the major body systems.

  • nervous
  • muscular
  • integumentary
  • urinary
  • endocrine
  • reproductive
  • immune

Standard - 10.1.6.C

Analyze nutritional concepts that impact health.

  • caloric content of foods
  • relationship of food intake and physical activity (energy output)
  • nutrient requirements
  • label reading
  • healthful food selection

Standard - 10.1.6.D

Explain factors that influence childhood and adolescent drug use.

  • peer influence
  • body image (e.g., steroids, enhancers)
  • social acceptance
  • stress
  • media influence
  • decision-making/refusal skills
  • rules, regulations and laws
  • consequences

Standard - 10.1.6.E

Identify health problems that can occur throughout life and describe ways to prevent them.

  • diseases (e.g., cancer, diabetes, STD/HIV/AIDS, cardiovascular disease)
  • preventions (i.e. do not smoke, maintain proper weight, eat a balanced diet, practice sexual abstinence, be physically active)

  • Standard Area - 10.1: Concepts of Health
  • Grade Level - 10.1.9: GRADE 9
Standard - 10.1.9.A

Analyze factors that impact growth and development between adolescence and adulthood.

  • relationships (e.g., dating, friendships, peer pressure)
  • interpersonal communication
  • risk factors (e.g., physical inactivity, substance abuse, intentional/unintentional injuries, dietary patterns)
  • abstinence
  • STD and HIV prevention
  • community

Standard - 10.1.9.B

Analyze the interdependence existing among the body systems.

Standard - 10.1.9.C

Analyze factors that impact nutritional choices of adolescents.

  • body image
  • advertising
  • dietary guidelines
  • eating disorders
  • peer influence
  • athletic goals

Standard - 10.1.9.D

Analyze prevention and intervention strategies in relation to adolescent and adult drug use.

  • decision-making/refusal skills
  • situation avoidance
  • goal setting
  • professional assistance (e.g., medical, counseling. support groups)
  • parent involvement

Standard - 10.1.9.E

Analyze how personal choice, disease and genetics can impact health maintenance and disease prevention.

  • Standard Area - 10.1: Concepts of Health
  • Grade Level - 10.1.12: GRADE 12
Standard - 10.1.12.A

Evaluate factors that impact growth and development during adulthood and late adulthood.

  • acute and chronic illness
  • communicable and non- communicable disease
  • health status
  • relationships (e.g., marriage, divorce, loss)
  • career choice
  • aging process
  • retirement

Standard - 10.1.12.B

Evaluate factors that impact the body systems and apply protective/ preventive strategies.

  • fitness level
  • environment (e.g., pollutants, available health care)
  • health status (e.g., physical, mental, social)
  • nutrition

Standard - 10.1.12.C

Analyze factors that impact nutritional choices of adults.

  • cost
  • food preparation (e.g., time, skills)
  • consumer skills (e.g., understanding food labels, evaluating fads)
  • nutritional knowledge
  • changes in nutritional requirements (e.g., age, physical activity level)

Standard - 10.1.12.D

Evaluate issues relating to the use/non-use of drugs.

  • psychology of addiction
  • social impact (e.g., cost, relationships)
  • chemical use and fetal development
  • laws relating to alcohol, tobacco and chemical substances
  • impact on the individual
  • impact on the community

Standard - 10.1.12.E

Identify and analyze factors that influence the prevention and control of health problems.

  • research
  • medical advances
  • technology
  • government policies/regulations

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